Cook Time

Prep time: 15 min
Ready in: 15 min
Yields: 5

Ingredients

3 scoops Vanilla Ice cream
3 scoops Chocolate ice cream
4 teaspoons Choco syrup
2 tablespoon Instant coffee powder
Sugar
3 cups Cold milk
1 cup Water
Choco toping

Direction:

Direction to prepare Coffee syrup: Take coffee powder in a bowl, add 4 tablespoon of sugar in a same bowl. Meanwhile boil a cup of water to prepare coffee syrup. Pour boiled water into the bowl slowly. Be-careful, to have a best consistency you should pour finest amount of water. Coffee syrup outcome will be good if you have added water in good ratio. Now take prepared coffee syrup into an airtight container and refrigerate it.
Direction to prepare Cold Coffee: Take a blunder and pour 4 cups of cold milk Add in ice creams (both vanilla & chocolate) Add 4 spoons of coffee syrup (1 spoon for each cup of milk) Now bring the collection of ingredients into blend. The consistency must be frothy.
Serving Method: Take a service glass Drizzle the glass with Choco topping in all the side Now transfer the blended mixture into the serving glass Again top it with Choco topping & add 2 spoon of vanilla ice cream for additional flavor!

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