Awareness of risks from food allergens has evolved fast and it continues to develop. Food allergies and intolerances are now well recognized as a food safety issue, yet they need to be managed increasingly better.

The main purpose of this survey is to understand current industry practices relating to allergen control and management. Sharing your current practices, issues and suggestions will help us and the industry improve the consistency of allergen management, methods and practices. SGS will communicate the overall results and trends with industry as an aid to improving related management systems even further. However, individual responses to this questionnaire will be kept strictly confidential. Responding to the survey will take about 10 minutes of your time.

For further questions, please visit http://www.surveymonkey.com/s/sgs_allergen .

Contact information:

Outi Armstrong
Systems & Services Certification
Vice President, Global Marketing & Business Development
+41 22 739 9161
food@sgs.com