大学英语词汇短语释义解析及例句 sugar content

大学英语词汇短语释义解析及例句 sugar content


释义:

sugar content 糖含量:指食物、饮料或其他物质中糖分的数量,通常以百分比或克数表示

例句:



That means depending on packaged food with high salt and sugar content.

这意味着要依赖高盐高糖的包装食品。



There have been concerns around the sugar content of cereal and the food industry's involvement in pro-breakfast research—and even one claim from an academic that breakfast is "dangerous".

人们长期以来很关注谷物的含糖量,以及食品行业在赞成吃早餐的相关研究中的参与,甚至学术界有一种观点认为早餐是“危险的”。



Just watch the sugar content.

只是要警惕糖的含量。



The sugar content is high in sugarcane.

甘蔗中糖的含量很高。



Most soft drinks have a high sugar content.

大多数软饮料的含糖量都很高。



Diabetics should beware of its high sugar content.

柿子糖分高,糖尿病患者勿食。



Fertile land is too high sugar content of grape.

土地肥沃则葡萄含糖量过高。



Sugar content should be low, like 3 grams or lower.

含糖量应该低,如3克或者更低。



Carrots need time to develop their full sugar content.

胡萝卜需要时间充分发育糖分。



Because of its sugar content, it is called a glycoprotein.

由于含有糖的成分,它被称为糖蛋白。



High day temperatures increase the sugar content of the grapes.

日间的高温使葡萄中糖的含量增加了。



The change of sugar content greatly depends upon the respiration.

糖分含量的变化与呼吸作用关系甚大。



Labels already show fat, salt and sugar content, among other things.

食品包装上的标签已经显明了食品中的脂肪含量、盐分与糖分,还有其它一些成分。



The yield increases over 15%, and the sugar content slightly increases.

甜菜块根产量增加15%以上,含糖率略有提高。



The changing trend of soluble sugar content was similar with that of praline.

可溶性糖含量的变化趋势与脯氨酸相似。



The change of reducing sugar content had strong correlation with the amylase activity.

糙米中还原糖含量的变化与淀粉酶活力变化趋势是一致的。



Read the label carefully, though: Sugar content can vary from 2 to 14 grams per serving.

请仔细阅读标签,每份的含糖量范围在2 ~14克之间。



They're actually drawn to foods with relatively high sugar content, such as grains and fruit.

老鼠最喜欢的食物是那种糖类含量高的食物,比如谷物和水果。



In this paper, sugar content in apple is detected by near infrared detecting technology.

本文就是利用近红外检测技术对苹果中的含糖量进行检测分析。



The trend of dissoluble protein content of scions is the same as the dissoluble sugar content.

各品种可溶性蛋白质含量变化趋势与可溶性糖含量是相同的。



Researchers have found a gene that not only controls tomato yields but also their sugar content.

研究人员发现了一个基因,它不但控制番茄的产量,而且增加番茄的糖分。

  • Issue by:www.viv-media.com
  • Web:http://
  • About Viv-Media|Free Add URL|Submit Press Release|Submit How To|SiteMap|Advertise with Us|Help|Contact Viv-Media |China Viv-Media
  • Copyright© 2010-2020 viv-media.com Corporation.
    Use of this web constitutes acceptance of Terms of Service and Privacy Policy. All rights reserved.  Poetry Online :Ancient Chinese Poetry