January 24, 2020 - Fort Wayne, IN - Thermodyne Foodservice Products, Inc. (http://www.tdyne.com/) announces that Director of Sales, John Benner, will be meeting and presenting at the 2020 Multiunit Foodservice Equipment Symposium (MUFES). The three-day event will feature educational sessions intended to provide advanced technical back-of-house content. Organized by Foodservice Equipment Reports (FER), MUFES runs from January 25-27 at the Loews Vanderbilt Hotel in Nashville, TN.
Thermodyne's 700NDNL counter-top slow cook and hold oven provides food quality and kitchen efficiency like no other piece of equipment on the market today. Using patented Fluid Shelf® technology each shelf in the cabinet maintains an exact temperature, allowing for extended holding times, without sacrificing appearance or taste. The 700NDNL has twice the capacity of Thermodyne’s 300NDNL slow cook and hold oven and also requires no door. Units are available as pass through or with a solid panel back.
About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352 or visit www.tdyne.com.
Contact
Thermodyne Foodservice Products, Inc.
888-310-7352
Email: fluidshelf ( @ ) tdyne dot com
Website: www.tdyne.com
Blog: tdyne.com/blog
YouTube: www.youtube.com/user/1slowcooknhold
Twitter: ( @ ) TdyneFoodSvc
Facebook: www.facebook.com/ThermodyneFoodserviceProducts/
Contact Information
John Benner
Thermodyne Foodservice Products
46803
Voice: 888-310-7352
