November 26, 2019 - Bangkok – A new range of food options on THAI flights across the network are proving to be a big hit among passengers on the major Asian airline.

Local ingredients sourced from sustainable growers across Thailand are fused into meals across all three classes of service. Royal first class passengers can enjoy exquisite tastes such as Lobster Thermador and Roasted Rack of Lamb. Meals in Royal Silk class are meticulously prepared and given above and beyond attention to detail while economy and premium economy passengers are treated like first class diners on other airlines with complimentary alcoholic beverages and hot nutritious meals.

Special meals conforming to dietary and religious restrictions can always be pre-ordered online or by contacting Thai Airways International’s worldwide reservations platform.

Your Thailand experience begins on your international flight to Bangkok with THAI delivering what its country does best right to your seat. It’s another way the airline has created a ‘smooth as silk’ service.

More details about THAI’s scintillating cuisine options can be found at
https://www.thaiairways.com/en_TH/experience_my_thai/in_the_air/cuisine.page

About Thai Airways International:
As the national flag carrier of Thailand, Thai Airways International flies to more than 70 destinations around the world from its headquarters in Bangkok, Thailand. This includes 48 locations in the Asia Pacific region, 13 cities in Europe, and two in the Middle East. Together with Thai Smile, THAI operates domestically to 10 locations within Thailand.

Thai Airways International is a founding member of the Star Alliance network that currently offers more than 18,500 daily flights to 1,330 airports in 192 countries.

For more information please contact:
Thai Airways International Public Company Limited
Tel: +66 2356 1111