The increasing production of animal feed on account of the escalating population of livestock and cattle, like goats, sheep, and buffalo, has boosted the demand for animal proteins, globally. Moreover, the widescale production of compound feed has fueled the derivation of protein from various sources, like microbes, plants, and animals in recent years. Additionally, food supplement companies are producing proteins from alternative sources, like chlorella and spirulina, to replace conventional animal- and plant-based proteins, due to quality and safety concerns.

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The single-cell proteins for human consumption are usually produced from food-grade substrates. However, in recent years, new processes to produce such products from the waste generated in the food and beverage processing industry and from forestry and agriculture sources have been developed. Unlike fungi and bacteria, algae can be used as a single-cell source of protein, as it has a larger biomass than other protein sources. Large biomass acts as an advantage when it comes to the extraction of protein from these microorganisms.
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Geographically, the North American protein extracts from single-cell protein sources market held the largest share during the historical period (2013–2017). This can be owed to the presence of an advanced biotechnology sector and leading market players in the region. Besides, the rising frequency of conferences addressing the development of protein products in Canada and the U.S. will boost the market growth in the coming years. Additionally, the establishment of non-profit scientific foundations and research and academic institutions has been providing a better understanding of the role of science in enhancing the safety and nutritional quantity of food.

Thus, the escalating production of animal feed and compound feed will result in the increasing extraction of proteins from single-cell sources.