The traditional choice for the purist is the basic New York cheesecake with a simple graham cracker crust. Use any fruit or sour cream topping you wish. This recipe serves 12. Here are a few steps for creating a delicious treat.

Instructions:

1 )Stir the crushed crackers, cinnamon and melted butter together well.

2 )Lay a circle of parchment paper in the bottom of a 9- or 10-inch springform pan. Pack the crust mixture in the bottom and up the sides of the pan. Use the bottom of a glass to press the crust flat.

3 )Heat the oven to 300 degrees F.

4 )Bring the cream cheese to room temperature.

5 )Place the cream cheese, zest and vanilla in a mixing bowl and beat by hand or with an electric mixer until just smooth.

6 )Add the sugar and flour gradually and beat just until incorporated.

7 )Add the eggs, yolk and cream and mix thoroughly.

8 )Pour the filling over the crust and bake for approximately 1 hour.

9 )Check the cake for doneness. The very center should jiggle slightly. Avoid using a knife or toothpick to check for doneness.

10 )Let the cake cool completely at room temperature, then refrigerate.