Max Foods understands the growing demand of celiacs and consumers with Gluten Intolrence. The Dr. Schär Institute is the expert knowledge platform from Dr. Schär (http://www.drschaer-institute.com/us/dr-schaer-professional/company/) for celiac (http://www.drschaer-institute.com/us/our-specialist-areas/celiac-disease/) condition and gluten sensitivity (http://www.drschaer-institute.com/us/our-specialist-areas/glutensensitivity/). The company founded 1922 in its endeavour to create tasty, high-quality products for every occasion.

Dr. Schär is committed to offering people with special nutritional needs a full, varied daily diet, from breakfast to supper and from main meals to sweet snacks, in a range that is structured in a customer-friendly manner and arranged into clear, logical product families.

Max Foods understands requirements of the Dedicated gluten-free • Non-GMO • Preservative-free Gluten-free Breads, gluten-free Pasta, gluten-free Mixes, gluten-free Pizza, gluten-free Crackers, gluten-free Cookies and gluten-free Snacks.

Speaking on the occasion Mr. Amit Lohani- MD- Max Foods India Pvt Ltd, said "The Indian celiac society is expected to grow in multiples in near future though there are many local companies producing uncertified gluten free product locally in India. The shift in the consumer behavior towards certified high quality gluten free products has envisaged on us to bring the same to the aspiration consumer. We foresee immense possibilities for growth here, and if we are able to give our consumers value for their money, we are sure of higher growth in future."

The Product is now available at Food Hall , Nature's Basket , Spencer’s , Hyper city and all traditional stores .


Contact
Max Foods India