CHENNAI, India -- Since the medieval times India has been the spice capital of the world. The Europeans, whether it be Spaniards, Portugese & other war tribes fought wars in India with the sole aim of dominating the rich & diversified world of spices. The use of spices has been known since time immemorial and have been an integral part of several menu cards of varied countries. These spices besides adding a palatable flavor to the food also have healthy effects.
The world acknowledges the fact that spices source their origination to the Asian continent and that too specifically to the Republic of India. Being a world class cultivator, producer and exporter of chili spices have made India a formidable force in the universal spice world. The control of the global chili market is in the hands of Indian chili exporters. Aided by advance techniques of research and development these suppliers offer a diversified range of inimitable quality spices for export.
Chili is reported to have originated from South America and is widely produced in India. It was first brought to India by the invading Portuguese. Today, it is grown comprehensively with the exception of the colder parts of the world. It is the dried ripe fruit of Capsicum annuum. It is an annual shrub bearing single flowers & pendent fruits. It yields red pepper, cayenne & paprika cells. Due to its huge produce it generates an immense export demand globally.
Dry chili is largely exported from India. Indian red, dry chili exporters, export cells of the highest quality of acerbity & color. These are world famous as chili powder is a major and very important food ingredient in Indian and international food. Chili India is an association of chili exporters.
It is mainly used as a spice to add color to the dish & to increase the taste on the dining table. Manufacturing companies use it as an ingredient in curry powder. In the traditional system of Indian medicine, it is used as one of the ingredients. This crop is cultivated all over India as it is a cash generating crop. The crop is sown in August till October. Winter is the best season for the growth of chili plant. However, it is cultivated across the year. The reaping of the crop is done from December and it gains momentum during February- March period.
Beside being a ubiquitous exporter, we are the largest consumers of chili in the world. The consumption is so much in the country that only 10% is exported. Chilies are exported in various forms. The two popular forms are the dried & powder. There is a huge demand from the Asian countries& Middle Eastern countries. There are many chili exporters in India. However, one prominent name surfaces that are of Agrocrops Exim Limited which is one of the reputed brands in India. Exports from Agrocorp includes chili with and without stem, &grounded chili powder.
To get more information about the Indian Chilli Exporters, just you can visit at http://www.agrocrops.com/red-dry-chillies.php
Contact us:
Agrocrops Exim Limited
No: 45 Armenian Street, SM Plaza,
Room no 1, 1st Floor, Chennai
Tamil Nadu- 600001, India
Ph: +91 44 42625232 (hunting)
Fax: +91 44 25210505
Skype: agrocrops
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Agrocrops Exim Limited
