SINGAPORE -- Whatever are your reasons, you have come to the right place.

At Cooking Class Singapore (http://www.cookingclass-singapore.com/), we bring the widest selection of hands-on cookingclasses right to your fingertips. We are the Singapore Cooking Hub for everyone, both locals and tourists!

In the age of YouTube, mobile apps, and Food Network, you now have the option to self-teach as much as you can about cooking or culinary. For instance, you can download a video and watch it at your own convenient time.

Bring the iPad near your kitchen and observe and cook simultaneously. But there are also countless essential reasons why you should try to attend cooking classes that give you a real cooking experience.

First, cooking methods can greatly vary. Steaming is completely different from simmering, poaching, and boiling. You also need to know the differences between grilling, roasting, and barbecuing. These subtle differences, however, can determine how tasty or not the food is. In a hands-on cooking class, you can taste the food you cook in the process and improve on it with the guidance of the chef instructor.

Second, you have to respect cultures and heritage. A lot of the cooking techniques out there are actually handed down from generations to generations. Although they may have been slightly altered because of cross-influences, they are still incredibly unique and distinctive to a certain culture. For example, Indian soups are expected to be spicier and thicker than those of the Chinese as the Indians have always been huge fans of ghee and spices. You can celebrate diversity!

Third, if you want take cooking professionally—that is, make it a career or set up a business—you have to be reliable and properly educated. You need certificates to prove that you obtained formal training from real chefs.

Fourth, it lets you save money. Students these days have become more conscious about their health and are now exploring various ways to prepare meals to improve their well-being. This benefit is also extended to children. Moreover, since they already know how to prepare more advanced and special meals, they can already skip dining on fancy restaurants.

Fifth, though YouTube and other video channels are populated with handy cooking tutorials, it still feels so different when you’re in an actual kitchen and listening to instructions from and interacting with professional chefs, to whom they can ask questions and receive answers from directly.​ ​

Singapore has a growing number of cooking schools because of three things.

First, it is an interesting mix of various cultures, from Malays to Chinese and Indians.

Second, more expats and tourists are coming in every year into Singapore and some want to learn to cook Asian and Singapore cuisine from scratch.

Third, attending cooking classes have become one of most popular activities for family bonding, corporate team building and friend gatherings.

Here in Singapore, the kind of cooking classes you go to depends on a number of things. These include the goals, the budget, and the time. At Singapore Cooking Class, the wildestselection of cooking classes are available for you to choose from.

- Asian Sausage Roll Class
- Junior Cooking Class
- Chinese Cooking Class
- French Cooking Class
- Gluten Free Cuisine Class
- Indian Cooking Class
- Italian Cooking Class
- Indonesian Cooking Class
- Japanese Cooking Class
- Japanese Teishoku Workshop
- Korean Cooking Class
- Lebanese Cooking Class
- Malay Cooking Class
- Mexican Cooking Class
- Mediterranean Cooking Class
- Moroccan Cooking Class
- Peranakan Cooking Class
- Sausage Making Class
- Spanish Cooking Class
- Sushi Cooking Class
- Thai Cooking Class
- Seafood Cooking Class
- Singaporean Cooking Class
- Vegan Cooking Class
- Vegetarian Cooking Class
- Vietnamese Cooking Class
- Foundation of Culinary Arts

To find the right cooking class, here are handy tips:

Know how much time you can dedicate. If you are planning to enroll in a culinary course or program, then classes are surely going to eat most of your time. You might as well be a full-time student. If you prefer working and learning, then attend short-course classes or those that last for only 2 to 3 hours a day. You can also find schools that are specifically designed for working adults. Most of the classes are offered during weekends or after office hours.

Determine if it is a hands-on training. Not all classes allow you to really prepare the ingredients and cook. In most of them, the chef does everything, and all you have to do is to take note of what he or she is doing. This setup is common in classes held in Singapore community centres. Fortunately, you may receive handouts with the list of techniques and recipes so you can try replicate the process later.

Decide if you want to specialize. Find out if you want to bake rather than truly cook or whether you want to learn cuisines ranging from Indian, French, Indonesian Bali, Thai, Japanese, Thai, Italian, Chinese (Peranakan, Singaporean), Korean, Mexican to Vegetarian cooking.

You may have been to many Corporate Team Building events with your company. Have you been to a Corporate Team Building Cooking Event (http://www.cookingclass-singapore.com/team-building-activ...)? More and more companies are exploring different ways to build better personal and working relationships, and cooking creates a relaxing and casual environment for everyone to mingle together.

Next month is your kid's birthday and you want to give him/her a big surprise. How about getting his/her friends together for a Children's Birthday Baking Parties (http://www.cookingclass-singapore.com/private-cooking-par...)? This can be fun, engaging and enriching for the kids and they can learn some valuable skills through these activities.​​

Visit us at http://www.cookingclass-singapore.com/cooking-classes/


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