It’s no secret that at VIP SKI they simply love to indulge their guests. In fact, there is nothing more satisfying for VIP SKI than seeing their holidaymakers relish the good life, enjoying everything from the very best skiing and boarding opportunities to the finest food and drink. And let’s not forget the luxurious chalets, fully equipped with every comfort and modern convenience.
Yes, at VIP SKI they really do have everything visitors could ever possibly want! Just consider these numbers . . .With 64 chalets and 2 ski hotels in 10 resorts across France, Switzerland and Austria, every guest of VIP SKI enjoys luxury as standard.
VIP SKI accommodated more than 10,000 skiers last year alone – and 99% of those surveyed said they were sure that they’d recommend VIP SKI to friends.
It’s little wonder really, given that last season our UK clientele really pushed the boat out. Guests got into the spirit of the après-ski, quaffing almost 6,000 bottles of house Champagne between them. Alongside sipping bubbles in the hot-tubs, a hearty 16,300 bottles of the finest house red wine were drunk, in addition to a cool 11,500 bottles of house white.
As well as enjoying a decadent post-piste tipple, guests also feasted on almost 36,000 freshly baked baguettes and 1,545 bags of fortifying porridge – simply the perfect fuel for all of those fun-filled days spent skiing, shopping and sightseeing.
Sweet-toothed skiers were also treated to their sugar fix, with more than 6,200 delicious cakes featuring on the extensive VIP SKI menu last winter.
With all the chalets boasting the VIP service guests have come to know and love – including chalet catering, welcome champagne and canapés and wake-up drinks – it seems that the 2014/15 season will see many more making the most of most of the infamous VIP SKI hospitality. Prices start from £729 per person. For more information call VIP SKI on 0844 557 3119 or book online at www.vip-chalets.com (http://www.vip-chalets.com/resorts/verbier)
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Note to Editors:*Prices include return flights from London Gatwick, coach transfers, accommodation, catered chalet board of cooked breakfast, afternoon tea, three course evening meal on six nights followed by cheese board and coffee and mints, house wine, champagne and canapés on arrival, wake up drinks and complimentary toiletries.
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Lynsey Devon
