Raw Snacks, based in Cincinnati, it is known for its nutritional bars made from unprocessed organic nuts such as almonds, cashews, apricot, gogi nuts, cranberry, coconut oil, and more. The company has explained the rationale behind its products and the benefits customers can gain from eating dehydrated snacks.

Raw foods that have been dehydrated are often called 'transitional', because they lie between conventional cooked foods and raw foods. When organic foods are dehydrated below 110 degree F, the nutrients in the food are conserved and enzymes remain intact.

People have dehydrated or dried their foods for centuries. During the process, moisture is removed. As a result, mold, bacteria, as well as yeast cannot grow. Nutrition is minimally affected and essential vitamins and minerals such as Vitamin A, C, carbohydrates, magnesium, selenium, potassium, sodium, and fiber are not destroyed or altered.

A spokesperson from Raw Snacks said, “We choose our ingredients carefully, which are then put through a monitored dehydration process. Our final product is full of nutrients, perfect for a quick energy boost.”

It is now known that enzymes are denatured completely or, in other words, destroyed when food is cooked. Dehydration prevents the food from getting destroyed. When the water content is removed, food becomes sweet. Some people even substitute them for refined sugar. Dried fruits such as dates, peaches, cranberries, and apricots have more flavor than usual fruits. After dehydration, it becomes easy to blend fruits and nuts, which creates a tasty and delicious end product.

One study found that when food is cooked to 120 degrees C or higher, a compound called acrylamide is formed. This is a neurotoxin and sufficiently high doses of this compound can affect reproduction and even cause cancer. Food that is roasted, baked, or fried can contain acrylamide. This includes foods such as bakery products, french fries, crisp breads, potato crisps, and biscuits. This compound is formed because of a chemical reaction between amino acids and sugars. No such thing happens when you dehydrate food.

Many people in the Western world have impaired digestion because of low fiber content in their food. They also have problems in absorbing nutrients properly. These conditions can be self corrected when the causes are eliminated, that is the ingestion of cooked, high fat and processed foods. These foods are not suitable for the human body as can be seen from the increasing cases of cardiovascular diseases, cancers, and other ailments.

Raw foods increase immunity, which improves the health and vitality of the individual and slows the aging process. As of now, the company has four products in the US and Danish market, which were all enthusiastically received.

About Raw Snacks

Raw Snacks is a Cincinnati based company that sells ` and gluten-free snack and protein bars. All snacks and protein bars sold by the company are made from raw ingredients. These tasty and nutritious bars are available in many stores as well as wellness and fitness centers across the US.

Contact Information:

http://rawsnacks-usa.com/
http://rawsnacks.dk/
http://nakedgoodness.com/