大学英语词汇短语释义解析及例句 chilli
释义:
chilli n. 辣椒;辣椒粉;(墨西哥)辣味肉末豆子
[ 复数 chillies或chillis ]
例句:
You can cook a cheap veggie chilli in 15 minutes.
你可以在15分钟内做出一道便宜的辣椒素菜。
If you prefer mild flavours reduce or leave out the chilli.
如果你喜欢偏淡口味,可以少放或不放辣椒。
You can taste the green chilli in the dish but it is a little sweet.
你能吃出菜里有青辣椒的味道,但它有点甜。
They could do a better job of publicizing the chilli cook-off.
他们本可以把辣椒烹饪比赛的宣传工作做得更好。
Add the ginger, garlic and red chilli powder.
加入姜、蒜和红辣椒粉。
Chilli con carne is the third most popular dish for cooks toattemp.
香辣肉酱排在最受欢迎榜单的第三位。
Any fish is a good idea for mains, with chilli ginger dressing, spring onions and mustard cress.
任何一种鱼都是不错的主菜,搭配辣椒姜酱、葱和芥茉菜。
Then we have a saute chicken cubelets with chilli and a beancurd with minced pork in chilli sauce, ok?
那我们来一个辣子鸡丁和 一个麻婆豆腐怎么样?
The potatoes were drowned in chilli.
马铃薯完全被辣椒盖住了。
How does chilli taste?
辣椒的味道是怎样的?
Finely chop ginger, onion and pickled chilli.
姜蒜和泡辣椒剁成末。
We shall ask them to put some red chilli on it.
我们就叫他们给你往里面加点辣椒。
Heat the rest of the oil in the pan and add the chilli, ginger and garlic.
把剩下的油放到锅里加热,加入辣椒、生姜和大蒜。
Add the torn kaffir lime leaves and red spur chilli before turning off the heat.
在起锅前加入柠檬叶和小红辣椒。
LUNCH is a ladle of chilli with rice, cornbread, salad and a slab of chocolate cake.
午餐是拌有一勺干辣椒的米饭,再加上谷物面包、沙拉和一块厚巧克力蛋糕。
People in these regions like to eat hot and spicy foods with a lot of chilli peppers.
这些地区的人喜欢吃放了很多辣椒的辛辣食物。
Though I love chilli and spiciness I've always struggled with this family of flavours.
尽管我喜欢辣椒和辣味的食物,但是辣味家族的那些味道总是让我纠结。
A pot of chilli emerged from a nearby house, accompanied by an ice bucket full of beers.
附近的一户人家端出来一锅辣椒肉酱,还有满满一冰桶的啤酒。
Police said they had found in his pockets another souvenir and a chilli-pepper spray.
他们在这名男子的口袋里发现了另一纪念品以及辣椒喷雾器。
And of course, finding new taste sensations (chilli Fried grasshoppers with lime anyone?)
当然了,还可以寻找刺激你味蕾的新味道(红辣椒油炸蚱蜢,如何?)
A total of 1.5kg of chilli had been handed out in just nine days, the Chongqing Evening News reported.
据当地的《重庆晚报》报道,仅仅九天,便有总共一点五公斤辣椒被分发出去。
