大学英语词汇短语释义解析及例句 bread flour


释义：

bread flour 面包粉；高筋面粉

例句：



Bread flour is eminently suited to making yeast breads.

面包用面粉特别适合于制作酵母发酵面包。



You may add Wheat Gluten into All-purpose Flour to substitute Bread Flour.

中筋面粉若添加小麦蛋白，可以用来代替高筋面粉。



Mix the starter, rye flour, 1 cup of bread flour and water in a mixing bowl.

混合酵头，黑麦粉，1杯面包粉和水在搅拌盆。



Effects of domestic lipase on wheat bread flour was studied by rheology te st? Bread-making experiments.

通过流变学试验、面包烘焙试验，探讨了国产脂肪酶对面包粉品质的影响。



But in making his own matzo out of normal bread flour, Mr. Shaya does not observe the strict rules for Passover.

但是莎雅先生在制作他自己的普通面粉未发酵面包时并不会严格按照逾越节的条条框框。



Note: This formula viscosity was already moderate, does not need to add sticks the powder or the bread flour increases the viscosity.

注：此配方黏度已经适中，不必加粘粉或面粉增加黏度。



Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.

以馒头粉、面条粉、面包粉为材料，研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。



In this paper, the formula and additives' dosage of concentrated pre-blent bread flour are studied, and a kind of high-quality pre-blent bread flour is developed.

本文对浓缩杂粮面包预拌粉的配方及添加剂的用量进行了研究，研制出理想的预拌粉。



Use: This aircraft is suitable for the middle and small scale bread flour machine factory to the pulverizer roll polish, the wiredrawing special purpose equipment.

用途：本机适用于中小型面粉机厂对磨粉机磨辊磨光，拉丝的专用设备。



The effect of adding sweet potato meal with different proportion on baking quality of bread was analysed and the first grade wheat bread flour was compared with common flour.

研究分析了添加不同比例甘薯粉对面包烘焙品质的影响，并对优质一级面包粉和普通面包粉进行了比较。



Correct application of the strengthening agents according to the properties of materials, the quality and purpose of products is a key technique for production of bread flour.

按照原料的性质、产品的质量和用途正确地使用强筋剂，是面包专用粉生产的关键技术之一。



Executes the nitrogen total quantity to raise the wheat 12 starch subsidence value, the bread flour inflation potential and the bread flour alkaline water confining force influence is remarkable.

施氮总量对扬麦12淀粉沉降值、面粉膨胀势和面粉碱性水保持力影响显著。