大学英语词汇短语释义解析及例句 braise
释义：
braise vt. 炖；蒸
n. 文火炖熟的肉；赤鲷
n. （Braise）人名；（法）布雷兹
[ 第三人称单数 braises 现在分词 braising 过去式 braised 过去分词 braised ]
例句：
After this test we can calculate: It takes 40 minutes to braise a chook by a normal boiler, but it only needs 15 minutes by the flameout reboiler.
通过这个实验我们来算一算：采用普通锅炖鸡需要花费40分钟，而熄火再煮锅只需15分钟。
I haven't met a PMH nurse yet that doesn't braise my brisket.
我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。
Chop the Onions and the garlic, add to the meat and let it braise.
将洋葱、大蒜切碎加到肉里面一起炖。
Or you can broil them, peach them, barbecue them, and even braise them.
或是烘焙，水煮，烧烤，甚至可以炖煮。
There are various ways of cooking tofu such as cold, braise, stew, boil and so on.
豆腐的烹制方法可谓多种多样，可以凉拌、红烧、炖煮等，花式繁多。
Add tomatoes, tomato sauce, salt, pepper, sugar and water, and braise about 1 hour.
加入西红柿、番茄汁、盐、胡椒、白糖和水，小火炖1小时左右。
Major: braise in soy sauce meat, pork with rice flour meat, red and white balls, four balls.
大件有：红烧肉、扣肉、米粉肉、红白丸子，四喜丸子。
If you are about to braise a fish in tongue-searing chili sauce, what's the point of soaking it in wine?
如果你打算将鱼放在灼热的辣椒汁中煮，那么将鱼泡在酒中有用么？
But once you become someone responsible for humans and not just carrots, the game changes forever. carrots don't braise themselves.
但一旦你开始对人负责，不是对条胡萝卜，这游戏就永远改变。
Next, braise your asparagus, turning each spear over in the hot butter until it's evenly cooked, lightly browned and tender.
Though every family had its variations, the basic premise was the same: braise cuts of pork and beef in olive oil.
As you braise the greens, stir them regularly to ensure even cooking.
Here at last was a food similar to something I'd known back home in Vietnam bo kho, a beefy braise perfumed with star anise and zippy lemongrass.
This time they did get relatively tender, though they still put up a bit of a fight during chewing, especially compared to almost any other meet you could braise.
When the russet sauce is heated through and the flavors have begun to meld, the poultry is returned to the pan to braise, low and slow, until the meat is fall-off-the-bone tender.
If the pods are more mature and larger say, the size of your thumb then shuck the beans out of their velvety casings to cook them in a pilaf or risotto, or braise them Roman-style with chopped pancetta.
" Mr. Sheard reports that many chefs use Breville's Smart Oven and consumers are requesting it too, "because it heats up quickly and is large enough to braise or roast any cut of meat or poultry.
He'll stop an intern struggling through a pile of carrots to show him how to hold his knife, he'll stick a spoon in a braise and give the cook a thumbs-up, he'll offer advice and jokes, whatever the situation demands.
