大学英语词汇短语释义解析及例句 pork belly
释义：
pork belly 五花肉
例句：
Rinse pork belly, rub skin with dark soya sauce, sear skin until brown.
五花腩原件冲净，用老抽搽抹猪皮，用白镬爆至啡色。
A tender braised pork belly stewed in soy sauce is the iconic dish of this region.
以酱油烹制的豚角煮是该地区的特色菜。
Local experts believe the price of pork belly in South Korea will continue to soar in a short period of time.
韩国专家表示，韩五花肉价格短期内还将持续走高。
South Korea is seeing a spike in the price of pork belly, with 10000 won (RMB52) per kg, Yonhap news agency reported Tuesday.
据韩联社14日报道，韩国五花肉价格最近直线上升，每斤售价突破一万韩元(约52元人民币)。
Blanch pork belly in the boiling water, remove and rinse under running cool water, then cut into convenient pieces, keep aside.
把花肉用沸水汆烫过，捞起再用清水冲洗干净，然后切成适宜块状，备用。
Mix pork belly slices with "Belacan", shredded ginger, chopped red chillies, water and seasoning, arrange on a heatproof plate.
将花肉片加入巴拉煎、姜丝、红辣椒末、清水及调味料拌匀，排在蒸盘上。
Thin-skinned pork belly and fresh, tender spring bamboo shoots are cooked together, tasty and tender, aromatic and glutinous, delicious in flavor and delicate in soup.
此菜选用薄皮五花南肉与鲜嫩春笋同煮，爽嫩香糯、汤鲜味美。
Heat up some oil in new pot. Add in dried chilli, Sichuan pepper and stir-fry until fragrant. Add in pork belly, chestnuts, maitake mushroom and Japanese ginkgo. Toss well.
重新加热少许清油，加入干辣椒和花椒炒香，加入五花肉、栗子、舞茸菇和白果一起翻炒均匀。
This dish is usually made from pork belly, but last night the guests had a beefsteak instead. The meat is braised in the best soy sauce, and slow cooked to tender perfection.
东坡肉一般取用五花肉为原料，但是昨晚的宾客们吃到的是牛排肉，用最好的酱汁炖煮后，低温慢煮出细腻口感。
Even that was short of the average price for pork belly meat in 50 Chinese cities compiled by the National Bureau of Statistics, which had hit a record Rmb32.12 as of the week of April 15.
这还不到中国国家统计局（NBS）汇编的中国50个城市猪五花肉的平均价格——在截至4月15日的那周创下每公斤32.12元人民币的高点。
Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured porkslices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.
腌笃鲜汇集了时令美食，有嫩嫩的竹笋、五花肉块、腌猪肉切片、冻豆腐和高档黄酒，放在一个陶罐里炖上数个小时。
There are also a handful of small plates like the stand-out braised pork belly with cider.
Pork belly trader Harvey Paffenroth shared some wild stories about his uncle, Vincent Kosuga.
She made this one-dish meal of stir fried pork belly, shallots, mushrooms, garlic and shredded cabbage cooked with rice.
One does wonder whether it is proper to have the veal tartare before or after the braised pork belly.
Do we need to be reminded what a pork belly looks like?
Barossa Berkshire pork belly is cooked in a fragrant ginger and orange sauce, while local Black Angus beef is grilled and served with a fresh herb salad.
For something more substantial, choose from a menu of bites including pulled pork sliders and crispy pork belly over goat cheese polenta with roasted figs.
Fill up this bag with a sheet of tin, a few grains of gold, a gram of silver, some plywood, a pork belly and some palladium.
Forget the pork belly, canola, and coffee futures markets.
The result was interesting, Unlike pork, the wild boar ribs had two distinct layers, sort of like pork belly, with a layer of meat and a layer of fat almost perfectly split horizontally.
As Loubet spoke he was eating pork belly.
Cap off a visit with lunch or dinner at this sleek spot, which offers a menu of Mediterranean-inspired dishes such as line-caught Cornish turbot on a ragout of beans and baby courgettes and herb-roasted pork belly.
Or vegetables served with pork belly cracklings.
The crispy pork belly, a staple of Korean cuisine called samgyeopsal, is intensely rich, and silky chocolate mousse is served up in tiny traditional kimchi pots made from chocolate, which are decorated with cake crumbs and edible flowers.
Caines takes Devon's regional ingredients several steps further, adding his own world-food nuances: ravioli of Brixham crab with a ginger-and-shellfish sauce, slow-poached Cornish sea bass with Thai puree, stir-fried shiitake mushrooms and a lemongrass foam, slow-roasted Hatherleigh venison with braised pork belly.
These include The Principal, which serves creative, modern European dishes under the watchful eye of a chef who hails from the Canary Islands, steak haven Strip House, and Zhejiang Heen, which delivers lauded homestyle renditions of signature dishes such as braised pork belly and squid from Zhejiang, a coastal Chinese province south of Shanghai known for its tender, fresh seafood.
