大学英语词汇短语释义解析及例句 anise
释义:
anise n. 大茴香;茴芹
例句:
Anise home-distilled vodka.
茴香家酿伏特加。
Avoid coffee, cinnamon, anise, and peppers.
避免饮用咖啡、肉桂、大茴香还有胡椒。
A faint anise smell is on the air, goldenrod scent.
空气里闻得到幽幽的大茴香和秋麒麟草的香味。
Salt, Black Pepper, Fennel Seeds, Dried Basil, Star Anise.
盐,黑胡椒,小茴香,干香叶,一个大料。
Put tea leaf, anise cinnamon and myrcia in the gauze and tight it.
将茶叶,八角,桂皮和香叶放入纱布中并绑紧。
Bohemians also burn sugar into their absinthe to mellow its bitter anise flavour.
波希米亚人也将糖放入苦艾酒中以减少茴香的苦味。
It features intense fruit aromas in harmony with slight mint and anise notes.
浓郁的果香与丝丝薄荷和茴芹味道协调得恰到好处。
Mum…warm honey with anise and milk…delicious! I want to catch a cold too! Brrr!
嗯……热蜂蜜水家茴香和牛奶,肯定好喝!我也要的感冒!哦呀,冷啊!
The bouquet displays lifted plum and mulberry fruit with lovely star anise spice.
酒的方向飘散着李子和桑葚的果香并以细腻的茴香味点缀其间。
Use only the ash-colored anise called green anise, European anise or sweet anise.
只用了灰白八角称为绿色八角、欧洲甜或八角八角。
Anise Star is another scent often associated with the Holidays as well as Indian cuisine.
八角是另一个与节日有关、与印度菜肴有关的香味。
Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon.
中国调味品,由磨碎的星形大茴香、茴香、胡椒粉、丁香和桂皮制成。
Sazerac contains whiskey, sugar, bitters and absinthe, or a substitute anise-flavored liquor.
萨泽拉克内含威士忌、糖、苦味液与苦艾酒,或以带有大茴香味的酒替代。
Star anise drying apparatus and drying house with blast furnance were used to dry star anise.
用八角烘干机、高炉烘房对八角鲜果进行烘干试验。
Star anise: also known as fennel, anise, is a subtropical tree species unique economic region.
八角:又名茴香、大茴香,是南亚热带地区特有的经济树种。
Some examples include fennel, anise, ginger, and peppermint for digestion, and lemon balm for sleep.
一些例如包括茴香,八角,生姜,薄荷有利为消化,柠檬膏有利于睡眠等。
Nanjing Saltwater Duck, for example, is marinated and simmered with ginger, onion and star anise.
例如,南京盐水鸭便是以姜、洋葱以及八角腌制炖煮而成。
The paper studies the best technological conditions of extracting star anise oil with 95% ethanol.
研究了用95 %乙醇提取八角茴香油的最佳工艺条件。
Boil up some water with 1 slice of ginger, 1 spring onion, tangerine peel and star anise. Bring to boil.
在锅内放入适量之水、姜1片、葱1条、陈皮、八角煮滚,下鸭脷煮腍,约煮25分钟,取起鸭脷及陈皮。
