SAN ANTONIO, TEXAS: Food blog Easy and Delish, authored by chef Denise Browning, today published a massive compilation of 130 mouth-watering recipes in the ever-popular “5-ingredient” genre. The Brazilian native and San Antonio resident consulted with 70 other food blogging experts to assemble the compendium of tempting treats. The list spans a full gamut of alluring breakfast, lunch, and dinner dishes, as well as luscious desserts, snacks, and drinks. Organized by meal course, each recipe links to the blog of its contributor.
Browning has eagerly embraced the premise that recipes with relatively few ingredients can offer ease of shopping, preparation, and cleanup, as well as an economical price, while still delighting the senses. “I’m just thrilled to be able to offer my audience and visitors a wide range of healthy, easy, and budget-friendly recipes from all around the world,” she relates, “and to be able to do that without compromising on flavor.” She has turned savory, unfussy meals into one of the hallmarks of her blog.
The zeitgeist reveals a tension between our longing for tasty, home-cooked meals and the realities of today’s overloaded work and life schedules. Pared-down recipes featuring five ingredients or fewer (occasionally supplemented by pantry staples like salt, pepper, garlic, or oil) have been a boon to today’s harried cook, along with other godsends like one-pot and one-sheet pan meals.
5-ingredient recipes continue an enduring trend set in motion by New York’s Rozanne Gold, whose 1996 James Beard award winning “Recipes 1-2-3” was one of the first cookbooks of the era to take up the gauntlet: how to craft a flavorful dish from a spartan list of ingredients? This minimalist approach has only continued to pick up steam since then, with British chef and restauranteur Jamie Oliver making another recent foray into the genre with his “5 Ingredient: Quick and Easy Food,” launched in 2017.
This type of recipe continues to be highly coveted by cooks scouring the Internet for ways to put delicious dinners on the table with a minimum of hassle. The expert roundup at Easy and Delish will no doubt serve as a comprehensive reference and invaluable source of inspiration. To access the post, please visit www.easyanddelish.com/easy-5-ingredient-or-less-recipes and find Easy and Delish on Twitter (easy_and_delish), Facebook, Pinterest, and Instagram.
About Easy and Delish
Easy and Delish blog and its forerunner From Brazil To You are the creations of Denise Browning, an award-winning food blogger, recipe developer, and Le Cordon Bleu-trained chef whose work has been featured in numerous national and international digital and print publications. From Brazil To You (2012-2016) grew to become one of the most successful English-language blogs dedicated to Brazilian cuisine. Broadening her focus to encompass American, Latin American, and other global cuisines, Browning transformed her blog in 2016 into Easy and Delish, whose emphasis is on easy and healthy dinner recipes on a budget. Her recipes have appeared on Food Network Canada, Food52, The Daily Meal, Parade, BuzzFeedFood, Delish, Country Living Magazine, Smithsonian Magazine, and many other influential sites. She counts among her previous clients Nestle, Arla Foods USA, The NYC NORTH Festival, Prosciutto di Parma, Rioja Wine, Fiji Water, and the Norwegian Seafood Council. She currently serves as a field editor for Taste of Home.
Press Information
Easy and Delish
20802 Creek River
San Antonio TX
Denise Browning
Author
2107011302
www.easyanddelish.com
Published by
Denise Browning
2107011302
