HornTide’ line of ceramic knives is one of the best value you’ll find in this market. They are skimpy on price but not skimpy on quality. Excellent quality ceramic knife set with good price. Pass FDA, LFGB, EU Standard, SGS certificate, European Food Safe testing.

Advantages:

1. Sharp edge and never need to sharp again.

2. High hardness; never be worn and torn;

3. Never rust and change color; healthy and environment-friendly;

4. Resist contamination; easy to clean; nonmagnetic; fully compact materials.

5. Food can retain its original color and flavor.

Use and care:

1 It is ideal for straight cuts of fruits, vegetables and boneless meats.

2 It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.

3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic

4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.

5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solution

Avoid:

1 Dropping on hard surfaces

2 Hitting against china or flatware

3 Putting the blade in open flame (ceramic conducts heat)

4 Scraping hard surfaces

5 Turning the blade on its side to smash garlic or other items

6 Applying force to the side of the blade